Looking for a light dressing for your garden salad? We'll show you how to make vinaigrette — you'll love having this recipe on hand for whenever you quickly need to whip up a dressing. Try it tonight!
Looking for a light dressing for your garden salad? We'll show you how to make vinaigrette — you'll love having this recipe on hand for whenever you quickly need to whip up a dressing. Try it tonight!
Ingredients
- 10 tbsp sour cream
- 2 tbsp white vinegar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1/2 tbsp sugar
- 1 clove garlic
- 1 tsp paprika to taste
- 1 tsp celery salt to taste
- 1 tsp parsley to taste
- 1 tsp poppy seeds to taste
- 1 tsp salt to taste
- 1 tsp pepper to taste
Instructions
Prep: 05M
Cook:
Ready In: 05M
- In a bowl, combine all ingredients until smooth and evenly mixed.
Nutritional Info
Per Serving:
68 calories; 6.6g fat; 2.5g saturated fat; 0g trans fat; 1.6g carbohydrates; 0g fiber; 0.5g protein; 7mg cholesterol; 38mg sodium; 0.8g sugar; 8 servings.
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