A side dish at a summer barbecue, a light breakfast, a snack to get you to dinner — this fruit salad recipe will come in handy in so many situations! There's nothing better than fresh fruit and this recipe makes the most of it. Plus it takes minimal prep and will keep well in the fridge for days. You can re-use leftovers on yogurt, ice cream or even your cereal. This recipe serves as a basic template, but feel free to substitute whatever fruit is on season or on sale! The possibilities are endless.
A side dish at a summer barbecue, a light breakfast, a snack to get you to dinner — this fruit salad recipe will come in handy in so many situations! There's nothing better than fresh fruit and this recipe makes the most of it. Plus it takes minimal prep and will keep well in the fridge for days. You can re-use leftovers on yogurt, ice cream or even your cereal. This recipe serves as a basic template, but feel free to substitute whatever fruit is on season or on sale! The possibilities are endless.
A side dish at a summer barbecue, a light breakfast, a snack to get you to dinner — this fruit salad recipe will come in handy in so many situations! There's nothing better than fresh fruit and this recipe makes the most of it. Plus it takes minimal prep and will keep well in the fridge for days. You can re-use leftovers on yogurt, ice cream or even your cereal. This recipe serves as a basic template, but feel free to substitute whatever fruit is on season or on sale! The possibilities are endless.
Ingredients
- 2 apples
- 1/2 cantaloupe
- 1 pineapple
- 1 cup watermelon
- 2 kiwis
- 1/2 cup blueberries
- 1 mango
- 1/4 cup maple syrup
- 1/2 cup orange juice
- 1 mint leaf (optional)
Instructions
Prep: 25M
Cook:
Ready In: 25M
- Cut all fruits into small pieces, except blueberries.
- Mix together in a large serving bowl.
- Add the orange juice and maple syrup and mix.
- Garnish with a mint leaf and serve.
Nutritional Info
Per Serving:
133 calories; 0.5g fat; 0.1g saturated fat; 0g trans fat; 33.8g carbohydrates; 3.6g fiber; 1.3g protein; 0mg cholesterol; 0mg sodium; 27.2g sugar; 8 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
133 calories; 0.5g fat; 0.1g saturated fat; 0g trans fat; 33.8g carbohydrates; 3.6g fiber; 1.3g protein; 0mg cholesterol; 0mg sodium; 27.2g sugar; 8 servings.Full nutrition guide
