Bowl of bread pudding
5 Servings
35 Minutes
421 Cals

Warm up with This Yummy Dark Chocolate Bread Pudding Recipe

Bread pudding makes for the perfect light dessert. Eaten warm, it's a great treat on a chilly day. Chocolate-lovers especially will adore the blend of dark chocolate in this recipe.
Bread pudding makes for the perfect light dessert. Eaten warm, it's a great treat on a chilly day. Chocolate-lovers especially will adore the blend of dark chocolate in this recipe.
Bread pudding makes for the perfect light dessert. Eaten warm, it's a great treat on a chilly day. Chocolate-lovers especially will adore the blend of dark chocolate in this recipe.
Ingredients
  • 4 slices bread
  • 1/2 cup sugar
  • 1 cup milk
  • 2 tbsp cocoa
  • 1/2 cup 35% cream
  • 3 lightly beaten eggs
  • 1/2 cup chopped dark chocolate
  • 1 orange, zested
Instructions
Prep: 15M
Cook: 20M
Ready In: 35M
  1. Preheat the oven to 325 ° F. Generously butter an oven-safe bowl or six cups in a large muffin tin.
  2. Cut the bread into cubes.
  3. Beat together the milk, cream, eggs and the sugar . Add orange zest. Soak the cubes of bread for half an hour. Add the chopped chocolate and mix.
  4. Pour into the oven-safe bowl or muffin tin. Bake for about 15 to 20 minutes.
Nutritional Info
Per Serving:
421 calories; 22.1g fat; 14.2g saturated fat; 0g trans fat; 47.4g carbohydrates; 2g fiber; 8.4g protein; 142mg cholesterol; 136mg sodium; 40.1g sugar; 5 servings.Full nutrition guide
You May Also Like
Related Search Topics (Ads)
Nutritional Info
Per Serving:
421 calories; 22.1g fat; 14.2g saturated fat; 0g trans fat; 47.4g carbohydrates; 2g fiber; 8.4g protein; 142mg cholesterol; 136mg sodium; 40.1g sugar; 5 servings.Full nutrition guide