More Breakfast Recipes
Vegetarian Sesame Scones
Ingredients
A.- 100g Soft flower
- 2tablespoons Whole wheat flower
- 2tablespoons Blown sugar
- A pinch of Salt
- 1tablespoons Sesame
- 2tablespoons Soybean Flour
- 2teaspoons Baking powder
B.
- 2tablespoons Oil of vegetable origin
- 2tablespoons Soy milk
Instructions
Preheat oven 180 degree C.1.Add A into a bowl and mix together.
2.Add vegitable oil untill powdery.
3.Add Soy milk.
4.Spread the mixture into 2cm thick.
5.Cut it with round 2 inch mold.
6.Bake it 20mins until light and golden.