Son in law eggs (Sambal eggs) Recipe

Son in law eggs (Sambal eggs)

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6 eggs-hard boiled , shelled
1 tsp turmeric powder
1 tsp chilli powder
3 tbsp flour

1/4 cup ketcup
1/4 cup chilli paste or chilli boh
3 shallots.chopped fine
1 tsp chopped ginger
1 tsp chopped garlic
1/2 tsp prawn paste [belacan]
salt to taste
1 tsp brown sugar


How to make Son in law eggs (Sambal eggs)

1. Coat eggs with the above 3 ingredients.
2. Deep fried eggs till golden . Set aside.
3. In a pan, saute onion, garlic and ginger. Add the rest of ingredients and stir till thick and aroma.
4. Return the eggs and mix well to coat.
4. Serve with warm rice.

Question from the Chef

“what's your fav way to cook with egg?”

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