Sausage, Pepper and Potato Frittata Recipe

Sausage, Pepper and Potato Frittata


  • 5 eggs
  • 1/2 cup milk (better if you have 1/4 cup heavy cream 1/4 cup milk)
  • 3-4 breakfast links
  • handful of leftover hashbrowns or canned sliced potatoes
  • 1/2 green pepper, sauteed in EVOO
  • 1 clove garlic finely chopped
  • 1/4 cup freshly grated parmigiano reggiano
  • handful of mozzerella shredded
  • 1 tablespoon olive oil
  • fresh parsley
  • salt & pepper

How to make Sausage, Pepper and Potato Frittata

Oven at 425 F

Heat up a 1/2 tablespoon of olive oil and cook sausage and peppers, add garlic. Add a pinch of salt.
Scramble eggs with the milk/cream and the cheese. (save some Parmesan for the topping).

Pour in egg mixture into the skillet, add potatoes. Stir around so that everything is well-distributed.

Top with remaining cheese. Place in oven until bubbly and firm. Garnish with fresh parsley.

Register or login to add a comment!