Summertime is stone fruit time! Peaches, plums, nectarines and cherries are all stone fruits; fresh and juicy, they are the epitome of summer goodness! This recipe for a galette (free form tart) uses peaches, but any combination of stone fruits will do. No pie plate? No problem! Even easier, this tart uses a pre-made pie crust: roll it out, scoop the fruit in the middle and fold it up on the edges! It’s that easy!
Summertime is stone fruit time! Peaches, plums, nectarines and cherries are all stone fruits; fresh and juicy, they are the epitome of summer goodness! This recipe for a galette (free form tart) uses peaches, but any combination of stone fruits will do. No pie plate? No problem! Even easier, this tart uses a pre-made pie crust: roll it out, scoop the fruit in the middle and fold it up on the edges! It’s that easy!
Summertime is stone fruit time! Peaches, plums, nectarines and cherries are all stone fruits; fresh and juicy, they are the epitome of summer goodness! This recipe for a galette (free form tart) uses peaches, but any combination of stone fruits will do. No pie plate? No problem! Even easier, this tart uses a pre-made pie crust: roll it out, scoop the fruit in the middle and fold it up on the edges! It’s that easy!
Ingredients
- 1 9" pre-made pie crust rolled out
- 6 peaches
- 1/4 cup flour
- 1/3 cup brown sugar
- 1 T pumpkin pie spice
- 2 t cinnamon
- 1/2 cube butter (chopped)
- 1 egg
Instructions
Prep: 25M
Cook: 25M
Ready In: 50M
- Preheat oven to 350 degrees Farenheit. Place rack in center of oven.
- Unfold pie crust into a circle on a greased baking sheet. Set aside.
- Slice peaches into ¼” slices (leave the skin on) and toss with ¼ flour until they are all evenly coated.
- Toss flour covered peaches in brown sugar, pumpkin pie spice and cinnamon.
- Arrange peaches in the center of the pie crust and insert cubes of butter into the peaches.
- Fold up edges all around the pie crust towards the center. No need to fully cover the peaches, the center should be open for presentation.
- Whisk whole egg and brush on the outside of the galette all the way around.
- Bake galette for about 25 minutes or until the pie crust is golden brown and shiny. Remove from oven and serve hot with ice cream or whipped cream.
Nutritional Info
Per Serving:
282 calories; 17.9g fat; 10.5g saturated fat; 0g trans fat; 30.6g carbohydrates; 3.8g fiber; 3.2g protein; 69mg cholesterol; 146mg sodium; 22g sugar; 6 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
282 calories; 17.9g fat; 10.5g saturated fat; 0g trans fat; 30.6g carbohydrates; 3.8g fiber; 3.2g protein; 69mg cholesterol; 146mg sodium; 22g sugar; 6 servings.Full nutrition guide
