More Breakfast Recipes
Long Bean Omelet
Ingredients
- 3 eggs (beaten)
- 0.10 lbs long bean ( fine cut)
- pinch of salt
- pinch of white pepper
- chop left over chicken
Instructions
- In a frying pan, cook long bean and chicken, add salt and pepper..
- Stir till long bean cook, add in to beaten eggs, whisk till long bean and egg mix.
- In frying pan, make an omelet, cook till golden brown, flip it to the other side and cook again.
- Serve with with rice.