Try these poached eggs and you will not need English muffins or toast. These are savory and rich butter and cream-poached eggs, topped with red pepper flakes, a little shredded cheese and scallions.
Try these poached eggs and you will not need English muffins or toast. These are savory and rich butter and cream-poached eggs, topped with red pepper flakes, a little shredded cheese and scallions.
Try these poached eggs and you will not need English muffins or toast. These are savory and rich butter and cream-poached eggs, topped with red pepper flakes, a little shredded cheese and scallions.
Ingredients
- 2 tbsp butter
- 1 cup heavy whipping cream
- 4 eggs
- 1/4 tsp black pepper
- 2 tbsp cheddar cheese, shredded
- 1/4 tsp salt
- 2 dashes red pepper flakes
- 1 tbsp scallions, chopped
Instructions
Prep: 10M
Cook: 11M
Ready In: 21M
- Put the butter and heavy cream in a small saucepan and simmer over medium heat.
- Crack each egg into a small bowl and slide one egg at a time into the cream mixture.
- Season with salt, black pepper and red pepper flakes and cook for about 2 minutes over low heat.
- Stir in shredded cheddar cheese and cook for about 2 more minutes until the yolk is desirably done.
- Dish out and top with scallions to serve.
Nutritional Info
Per Serving:
233 calories; 22.4g fat; 0g saturated fat; 0g trans fat; 1.5g carbohydrates; 0.1g fiber; 7.2g protein; 224mg cholesterol; 283mg sodium; 0.4g sugar; 4 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
233 calories; 22.4g fat; 0g saturated fat; 0g trans fat; 1.5g carbohydrates; 0.1g fiber; 7.2g protein; 224mg cholesterol; 283mg sodium; 0.4g sugar; 4 servings.Full nutrition guide
