This is an easy-to-make, light and zesty Mediterranean-flavored hummus. Serve as an appetizer, side dish, or versatile dip with pita and an assortment of fresh vegetables. This will become popular with your family and friends.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. Serve as an appetizer, side dish, or versatile dip with pita and an assortment of fresh vegetables. This will become popular with your family and friends.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. Serve as an appetizer, side dish, or versatile dip with pita and an assortment of fresh vegetables. This will become popular with your family and friends.
Ingredients
- 1/4 cup pitted Spanish Manzanilla olives
- 1/2 15.5 oz can garbanzo beans (chickpeas), drained
- 1/2 tsp garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp cilantro leaves
- 1 1/2 tbsp olive oil
- 1 tsp fresh basil, chopped
- Pinch salt and black pepper, to taste
Instructions
Prep: 15M
Cook:
Ready In: 15M
- Put the garbanzo beans, garlic and olives into the food processor and drizzle with olive oil and lemon juice.
- Season with salt, black pepper, cilantro and basil and blend until smooth.
- Dish out and cover to refrigerate until ready to be used.
Nutritional Info
Per Serving:
113 calories; 6.1g fat; 0g saturated fat; 0g trans fat; 12.6g carbohydrates; 2.5g fiber; 2.8g protein; 0mg cholesterol; 187mg sodium; 0.1g sugar; 4 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
113 calories; 6.1g fat; 0g saturated fat; 0g trans fat; 12.6g carbohydrates; 2.5g fiber; 2.8g protein; 0mg cholesterol; 187mg sodium; 0.1g sugar; 4 servings.Full nutrition guide
