Knowing how to make bruschetta will make your life easier in so many situations. Going to a potluck or family dinner? Bring bruschetta. Having friends over for a dinner party and the main meal is taking longer to cook than you anticipated? Quickly make some bruschetta and your guests will be more than satisfied. We won't even blame you if you decide to serve this up as dinner sometime instead of as an appetizer. Let's get started.
Knowing how to make bruschetta will make your life easier in so many situations. Going to a potluck or family dinner? Bring bruschetta. Having friends over for a dinner party and the main meal is taking longer to cook than you anticipated? Quickly make some bruschetta and your guests will be more than satisfied. We won't even blame you if you decide to serve this up as dinner sometime instead of as an appetizer. Let's get started.
Ingredients
- 2 tomatoes, cubed
- 2 olive oil tbsp
- 1 red wine vinegar tbsp
- 1 salt pinch
- 1 pepper pinch
- 1 thyme pinch
- 1/4 basil, finely chopped cup
- 1 garlic, pressed or cut into small pieces clove
Instructions
Prep: 10M
Cook:
Ready In: 10M
- Mix the tomatoes, oil, red wine vinegar, thyme and basil together.
- Spread generously on bread or crackers.
Nutritional Info
Per Serving:
36 calories; 3.6g fat; 0.5g saturated fat; 0g trans fat; 1.2g carbohydrates; 0.4g fiber; 0.3g protein; 0mg cholesterol; 2mg sodium; 0.8g sugar; 8 servings.
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