Vanilla pudding in a bowl
4 Servings
20 Minutes
152 Cals

You Can’t Go Wrong with a Simple but Delicious Vanilla Pudding Recipe!

Pudding recipes are really easy to follow and are a great way to enjoy a creamy, soft and sweet dessert. If there are kids at home, you can be sure they will love this recipe. This is a very easy and delicious option — the best part is you probably already have all the ingredients in your kitchen, and you can make as many servings as you want. Let’s get started!
Pudding recipes are really easy to follow and are a great way to enjoy a creamy, soft and sweet dessert. If there are kids at home, you can be sure they will love this recipe. This is a very easy and delicious option — the best part is you probably already have all the ingredients in your kitchen, and you can make as many servings as you want. Let’s get started!
Pudding recipes are really easy to follow and are a great way to enjoy a creamy, soft and sweet dessert. If there are kids at home, you can be sure they will love this recipe. This is a very easy and delicious option — the best part is you probably already have all the ingredients in your kitchen, and you can make as many servings as you want. Let’s get started!
Ingredients
  • 2 2/3 cups milk
  • 1 tbsp sugar
  • 1 pinch salt
  • 1/2 tbsp vanilla
  • 2 egg yolks
  • 3 tbsp cornstarch
Instructions
Prep: 05M
Cook: 15M
Ready In: 20M
  1. Place a cooking pot on medium heat and add the milk along with the vanilla. Bring to a boil. Remember to stir continually.
  2. In the meantime, in a small bowl mix the remaining milk along with the sugar, salt and cornstarch. Mix all the ingredients and then add the yolks. Continue mixing until well combined.
  3. When the milk starts boiling, bring the heat to low and add the mixture you prepared in the last step. Stir continually for about 5 minutes or until mixture is soft.
  4. Put it in the fridge for 2 hours and then serve.
Nutritional Info
Per Serving:
152 calories; 5.6g fat; 0g saturated fat; 0g trans fat; 18.2g carbohydrates; 0g fiber; 6.7g protein; 118mg cholesterol; 120mg sodium; 0g sugar; 4 servings.Full nutrition guide
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Nutritional Info
Per Serving:
152 calories; 5.6g fat; 0g saturated fat; 0g trans fat; 18.2g carbohydrates; 0g fiber; 6.7g protein; 118mg cholesterol; 120mg sodium; 0g sugar; 4 servings.Full nutrition guide
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