With just a few humble potatoes, you can be serving up crispy, golden French fries worthy of the best gastropub right in the comfort of your own home.
With just a few humble potatoes, you can be serving up crispy, golden French fries worthy of the best gastropub right in the comfort of your own home.
With just a few humble potatoes, you can be serving up crispy, golden French fries worthy of the best gastropub right in the comfort of your own home.
Ingredients
- 3 medium russet potatoes (about 2 lb)
- 6 cups vegetable oil
- To taste pink Himalayan sea salt
Instructions
Prep: 10M
Cook: 32M
Ready In: 42M
- Peel potatoes and slice into even ¼-inch matchsticks. Fill a large bowl with water and soak potatoes for 45 minutes. Drain and pat dry.
- In a large Dutch oven, add 1½-2 inches of vegetable oil and heat to 325° F. Add potatoes in 3-4 batches using a large spider or slotted spoon. Cook each batch for 1½ minutes and drain on paper towels.
- Increase heat, bringing the oil up to 350° F. Add par-fried potatoes in 3-4 batches, increasing heat if needed to maintain oil temperature. Cook each batch for 5 minutes for a deep golden color. Drain on paper towels, seasoning liberally with salt.
- Serve immediately.
Nutritional Info
Per Serving:
3001 calories; 327.2g fat; 64.2g saturated fat; 0g trans fat; 25.1g carbohydrates; 3.8g fiber; 2.7g protein; 0mg cholesterol; 1172mg sodium; 1.8g sugar; 4 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
3001 calories; 327.2g fat; 64.2g saturated fat; 0g trans fat; 25.1g carbohydrates; 3.8g fiber; 2.7g protein; 0mg cholesterol; 1172mg sodium; 1.8g sugar; 4 servings.Full nutrition guide
