This is a great chicken soup recipe that you can fix to your taste. The longer it simmers, the better. But, you don't have to be sick to deserve or enjoy it.
This is a great chicken soup recipe that you can fix to your taste. The longer it simmers, the better. But, you don't have to be sick to deserve or enjoy it.
This is a great chicken soup recipe that you can fix to your taste. The longer it simmers, the better. But, you don't have to be sick to deserve or enjoy it.
Ingredients
- 4 carrots, halved
- 1 large onion
- 1 tsp chicken bouillon granules
- 1 (3 lb) whole chicken
- 4 stalks celery, halved
- Pinch salt and white pepper, to taste
Instructions
Prep: 10M
Cook: 10M
Ready In: 20M
- Add carrots, chicken, onions and celery to a large soup pot and add water.
- Heat and simmer, uncovered for about 30 minutes until the chicken meat falls off the bones.
- Strain the contents of the pot, keeping the liquid for your broth. Separate the meat completely from the bones.
- Chop the onions, celery and carrots. Season the broth with salt, white pepper and chicken bouillon.
- Add the chicken, carrots, celery and onion back into the pot with the broth and stir thoroughly.
- Ladle out and serve simmering hot.
Nutritional Info
Per Serving:
276 calories; 10.1g fat; 0g saturated fat; 0g trans fat; 4g carbohydrates; 1g fiber; 39.8g protein; 121mg cholesterol; 143mg sodium; 1.9g sugar; 10 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
276 calories; 10.1g fat; 0g saturated fat; 0g trans fat; 4g carbohydrates; 1g fiber; 39.8g protein; 121mg cholesterol; 143mg sodium; 1.9g sugar; 10 servings.Full nutrition guide
