This bean dip tastes great and looks pretty too! It's a variation of the popular taco dip and goes great on pita, veggies, crackers or tortillas. Serve warm or at room temperature.
This bean dip tastes great and looks pretty too! It's a variation of the popular taco dip and goes great on pita, veggies, crackers or tortillas. Serve warm or at room temperature.
This bean dip tastes great and looks pretty too! It's a variation of the popular taco dip and goes great on pita, veggies, crackers or tortillas. Serve warm or at room temperature.
Ingredients
- 1/2 1 oz packet taco seasoning mix
- 1 small tomato, chopped
- 1/2 cup sweet corn
- 1/2 15 oz can refried beans
- 1/2 8 oz package cream cheese, softened
- 1 1/2 bunches green onions, chopped
- 1/2 15 oz can black beans, rinsed and drained
- 1/2 cubanella pepper, seeded and chopped
- 1/2 15 oz can navy beans, rinsed and drained
Instructions
Prep: 4H 10M
Cook:
Ready In: 4H 10M
- Put the refried beans in the bottom of a 9 inch square baking dish and spread in a layer.
- Stir together the taco seasoning mix and cream cheese in a small bowl.
- Top this mixture over the refried beans.
- Mix together the green onions, corn, tomatoes, black beans, cubanella pepper and navy beans in a separate bowl.
- Layer with cream cheese and cover to refrigerate for at least 3 hours.
- Serve chilled.
Nutritional Info
Per Serving:
76 calories; 1.2g fat; 0g saturated fat; 0g trans fat; 13.5g carbohydrates; 4.9g fiber; 4.7g protein; 4mg cholesterol; 334mg sodium; 0.5g sugar; 16 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
76 calories; 1.2g fat; 0g saturated fat; 0g trans fat; 13.5g carbohydrates; 4.9g fiber; 4.7g protein; 4mg cholesterol; 334mg sodium; 0.5g sugar; 16 servings.Full nutrition guide
