More Breakfast Recipes
Baked Ham & Egg Cups
Ingredients
6 fresh eggs
12 slices of sliced deli ham (or any preferred sliced deli meat)
1 Roma tomato seeded and sliced into strips (or diced if preferred)
2 tblsp chopped chives
4 slices of Swiss cheese cut into strips (or any preferred cheese)
cooking spray
6 cup muffin pan
Instructions
heat oven to 350˚
spray muffin pan with cooking spray
line each muffin cup with 2 slices of ham; cover bottom and sides making a little cup with the ham
add tomato to each cup
crack egg into each cup
top with cheese and chives
bake in 350˚ for 10 to 15 minutes or until egg is done to desired consistency
If a runny yolk is desired bake until egg shakes slightly; if a firmer yolk is desired turn off oven after 10 minutes and leave egg cups in hot oven until yolk firms