There are many different ways to make teriyaki chicken and each person will probably tell you their way is best. That's simply untrue, because our way of making teriyaki chicken is most certainly the best. This sauce works equally well for pork and beef, but today we'll be focusing on chicken. It's quite simple to make, yet the finished product will have you thinking you're eating at a restaurant. Let’s give it a try!
There are many different ways to make teriyaki chicken and each person will probably tell you their way is best. That's simply untrue, because our way of making teriyaki chicken is most certainly the best. This sauce works equally well for pork and beef, but today we'll be focusing on chicken. It's quite simple to make, yet the finished product will have you thinking you're eating at a restaurant. Let’s give it a try!
There are many different ways to make teriyaki chicken and each person will probably tell you their way is best. That's simply untrue, because our way of making teriyaki chicken is most certainly the best. This sauce works equally well for pork and beef, but today we'll be focusing on chicken. It's quite simple to make, yet the finished product will have you thinking you're eating at a restaurant. Let’s give it a try!
Ingredients
- 2 chicken breasts, cubed
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic
- 1 tbsp brown sugar
- 1/2 tbsp honey
- 2 tbsp olive oil
- 5 tbsp soy sauce
- 4 tbsp water
- 1/2 tbsp all-purpose flour
- 1/2 tbsp sesame seeds
- 1 tsp salt
Instructions
Prep: 10M
Cook: 20M
Ready In: 30M
- Add 1 tbsp of oil in a preheated frying pan and add the chicken. Let it cook for about 10 minutes. Remove from the frying pan and set aside.
- In the same frying pan add the remaining oil along with the garlic and let it cook for 1 minute. Pour in the soy sauce, brown sugar and honey. Let it cook and stir until a smooth mixture is formed.
- Mix the water with the flour and then pour it in the frying pan. This will help to keep thicken the mixture.
- Place the chicken along with the salt, onion and bell pepper back in the pan. Stir until all the ingredients are well combined and cook for 10 more minutes.
- Serve with sesame seeds on top.
Nutritional Info
Per Serving:
230 calories; 11.9g fat; 0g saturated fat; 0g trans fat; 15g carbohydrates; 0g fiber; 17g protein; 43mg cholesterol; 2317mg sodium; 0g sugar; 3 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
230 calories; 11.9g fat; 0g saturated fat; 0g trans fat; 15g carbohydrates; 0g fiber; 17g protein; 43mg cholesterol; 2317mg sodium; 0g sugar; 3 servings.Full nutrition guide
