sliced sweet potato pie presented on a plate
6 Servings
45 Minutes
246 Cals

A Sweet Potato Pie Recipe That Is the Embodiment of Autumn

If the fall was a pie, it would probably be a sweet potato pie. The creamy texture and the perfect smell, the flavors of cinnamon and nutmeg make this dessert a classic and a perfect way to finish a meal!
If the fall was a pie, it would probably be a sweet potato pie. The creamy texture and the perfect smell, the flavors of cinnamon and nutmeg make this dessert a classic and a perfect way to finish a meal!
If the fall was a pie, it would probably be a sweet potato pie. The creamy texture and the perfect smell, the flavors of cinnamon and nutmeg make this dessert a classic and a perfect way to finish a meal!
Ingredients
  • 1 package dough, already prepared
  • 1 large sweet potato, cut into cubes
  • 1/3 cup icing sugar
  • 1/3 cup brown sugar
  • 3 eggs
  • 1/2 cup heavy cream
  • pinch cinnamon
  • pinch nutmeg
  • pinch salt
Instructions
Prep: 15M
Cook: 30M
Ready In: 45M
  1. In a saucepan with water, cook the sweet potato cubes until very tender.
  2. Once tender, allow to cool and mash them into a puree.
  3. Lower the dough so that it covers a 9 "pie plate.
  4. Place a weight on it (another plate) and bake in preheated oven at 350F for about 10 minutes.
  5. In a bowl, mix potatoes, icing sugar, brown sugar, eggs, cream, cinnamon, nutmeg and salt.
  6. Pour this mixture over the pre-cooked pie dough.
  7. Bake in preheated oven at 350 F for about 30 minutes
Nutritional Info
Per Serving:
246 calories; 11.8g fat; 5.8g saturated fat; 0g trans fat; 29.1g carbohydrates; 1.6g fiber; 4.3g protein; 110mg cholesterol; 105mg sodium; 16.9g sugar; 6 servings.Full nutrition guide
Nutritional Info
Per Serving:
246 calories; 11.8g fat; 5.8g saturated fat; 0g trans fat; 29.1g carbohydrates; 1.6g fiber; 4.3g protein; 110mg cholesterol; 105mg sodium; 16.9g sugar; 6 servings.Full nutrition guide