If the fall was a pie, it would probably be a sweet potato pie. The creamy texture and the perfect smell, the flavors of cinnamon and nutmeg make this dessert a classic and a perfect way to finish a meal!
If the fall was a pie, it would probably be a sweet potato pie. The creamy texture and the perfect smell, the flavors of cinnamon and nutmeg make this dessert a classic and a perfect way to finish a meal!
If the fall was a pie, it would probably be a sweet potato pie. The creamy texture and the perfect smell, the flavors of cinnamon and nutmeg make this dessert a classic and a perfect way to finish a meal!
Ingredients
- 1 package dough, already prepared
- 1 large sweet potato, cut into cubes
- 1/3 cup icing sugar
- 1/3 cup brown sugar
- 3 eggs
- 1/2 cup heavy cream
- pinch cinnamon
- pinch nutmeg
- pinch salt
Instructions
Prep: 15M
Cook: 30M
Ready In: 45M
- In a saucepan with water, cook the sweet potato cubes until very tender.
- Once tender, allow to cool and mash them into a puree.
- Lower the dough so that it covers a 9 "pie plate.
- Place a weight on it (another plate) and bake in preheated oven at 350F for about 10 minutes.
- In a bowl, mix potatoes, icing sugar, brown sugar, eggs, cream, cinnamon, nutmeg and salt.
- Pour this mixture over the pre-cooked pie dough.
- Bake in preheated oven at 350 F for about 30 minutes
Nutritional Info
Per Serving:
246 calories; 11.8g fat; 5.8g saturated fat; 0g trans fat; 29.1g carbohydrates; 1.6g fiber; 4.3g protein; 110mg cholesterol; 105mg sodium; 16.9g sugar; 6 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
246 calories; 11.8g fat; 5.8g saturated fat; 0g trans fat; 29.1g carbohydrates; 1.6g fiber; 4.3g protein; 110mg cholesterol; 105mg sodium; 16.9g sugar; 6 servings.Full nutrition guide
