Ready to Dress up Your Potatoes? Try This Scalloped Potatoes Recipe!

Name: Scalloped Potatoes Recipe: Switch up Your Potato Game
Prep time: 20 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 tsp canola oil; 2 cloves garlic, finely chopped; 1 onion, sliced; 1/4 tsp thyme; 1 tbsp all-purpose flour; 1 1/2 cups milk; 1/2 cup water; 1/2 cup 15% baking cream; 1/4 tsp ground nutmeg; 1/4 tsp black pepper; 4 medium potatoes, thin slices, wiped; 1/4 cup grated Parmesan cheese or other; 1 pinch parsley to garnish

Sophie Viau

Is there a more versatile vegetable that potatoes? While perhaps not as popular as baked or mashed potatoes, scalloped potatoes pack a lot more flavor and worth the extra work. This scalloped potatoes recipe will become a favorite in your household. Let's get started!

Ingredients

1 tsp canola oil
2 cloves garlic, finely chopped
1 onion, sliced
1/4 tsp thyme
1 tbsp all-purpose flour
1 1/2 cups milk
1/2 cup water
1/2 cup 15% baking cream
1/4 tsp ground nutmeg
1/4 tsp black pepper
4 medium potatoes, thin slices, wiped
1/4 cup grated Parmesan cheese or other
1 pinch parsley to garnish

Instructions

Prep: 20M

Cook: 50M

Ready In: 1H 10M

Preheat oven to 375 ° F. Spray a 9” dish with vegetable spray. Reserve.
In a large saucepan, heat oil over medium-high heat. Add garlic, onion and thyme. Cook 5 minutes.
Gradually add milk, cream, water and flour, stirring with a whisk. Cook, stirring with the whisk until the sauce has thickened, about 5 minutes. Remove from heat and add seasonings.
Place a third of the potatoes in the dish and cover with half of the sauce. Repeat and finish with the potatoes. Sprinkle with cheese and cover with foil.
Bake 40 minutes. Remove the paper and cook until the top is golden, about 10 minutes. Garnish with fresh parsley and serve.

Nutritional Info

Per Serving:

291 calories; 10.2g fat; 6.3g saturated fat; 0g trans fat; 40g carbohydrates; 2.9g fiber; 12.1g protein; 38mg cholesterol; 222mg sodium; 8.5g sugar; 4 servings.Full nutrition guide