Asparagus on a plate
6 Servings
30 Minutes
115 Cals

Pick Some Asparagus up from the Farmers’ Market & Give This Recipe a Go

Asparagus is a yummy vegetable you can use for a side dish or appetizer. The special thing about this recipe is that it's so simple, yet is a tasty twist to regular old asparagus.
Asparagus is a yummy vegetable you can use for a side dish or appetizer. The special thing about this recipe is that it's so simple, yet is a tasty twist to regular old asparagus.
Asparagus is a yummy vegetable you can use for a side dish or appetizer. The special thing about this recipe is that it's so simple, yet is a tasty twist to regular old asparagus.
Ingredients
  • 6 tbsp butter
  • 6 cloves garlic
  • 2 bunches fresh asparagus
Instructions
Prep: 10M
Cook: 20M
Ready In: 30M
  1. Put the butter over medium-high heat in a large skillet and add asparagus spears and garlic.
  2. Cover and cook for about 10 minutes until asparagus is tender.
  3. For extra soft asparagus, lower the heat and cook for an additional 10 minutes.
  4. Dish out and serve hot.
Nutritional Info
Per Serving:
115 calories; 11.6g fat; 0g saturated fat; 0g trans fat; 2.7g carbohydrates; 1g fiber; 1.3g protein; 31mg cholesterol; 83mg sodium; 0.9g sugar; 6 servings.Full nutrition guide
Nutritional Info
Per Serving:
115 calories; 11.6g fat; 0g saturated fat; 0g trans fat; 2.7g carbohydrates; 1g fiber; 1.3g protein; 31mg cholesterol; 83mg sodium; 0.9g sugar; 6 servings.Full nutrition guide