Baked vegetables in a blue serving dish
8 Servings
44 Minutes
78 Cals

Freshen Up Your Dinner Routine With a Dairy-Free Vegetable Casserole

If you need a versatile dish, this one's for you. It can be served as a side dish, a warm salad, or a main, if you want! You can also switch out vegetables or add others in, depending on what you have at home. Potatoes and fennel would make a great addition, if you're looking for more flavor. Or, if you're not afraid of a little garlic, try rubbing the dish with a clove of garlic before adding the vegetables in for an extra kick.
If you need a versatile dish, this one's for you. It can be served as a side dish, a warm salad, or a main, if you want! You can also switch out vegetables or add others in, depending on what you have at home. Potatoes and fennel would make a great addition, if you're looking for more flavor. Or, if you're not afraid of a little garlic, try rubbing the dish with a clove of garlic before adding the vegetables in for an extra kick.
If you need a versatile dish, this one's for you. It can be served as a side dish, a warm salad, or a main, if you want! You can also switch out vegetables or add others in, depending on what you have at home. Potatoes and fennel would make a great addition, if you're looking for more flavor. Or, if you're not afraid of a little garlic, try rubbing the dish with a clove of garlic before adding the vegetables in for an extra kick.
Ingredients
    Instructions
    Prep: 14M
    Cook: 30M
    Ready In: 44M
      Nutritional Info
      Per Serving:
      78 calories; 7.1g fat; 1g saturated fat; 0g trans fat; 4.1g carbohydrates; 1.6g fiber; 0.9g protein; 0mg cholesterol; 22mg sodium; 1.7g sugar; 8 servings.Full nutrition guide
      Nutritional Info
      Per Serving:
      78 calories; 7.1g fat; 1g saturated fat; 0g trans fat; 4.1g carbohydrates; 1.6g fiber; 0.9g protein; 0mg cholesterol; 22mg sodium; 1.7g sugar; 8 servings.Full nutrition guide
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