If you need a versatile dish, this one's for you. It can be served as a side dish, a warm salad, or a main, if you want! You can also switch out vegetables or add others in, depending on what you have at home. Potatoes and fennel would make a great addition, if you're looking for more flavor. Or, if you're not afraid of a little garlic, try rubbing the dish with a clove of garlic before adding the vegetables in for an extra kick.
If you need a versatile dish, this one's for you. It can be served as a side dish, a warm salad, or a main, if you want! You can also switch out vegetables or add others in, depending on what you have at home. Potatoes and fennel would make a great addition, if you're looking for more flavor. Or, if you're not afraid of a little garlic, try rubbing the dish with a clove of garlic before adding the vegetables in for an extra kick.
If you need a versatile dish, this one's for you. It can be served as a side dish, a warm salad, or a main, if you want! You can also switch out vegetables or add others in, depending on what you have at home. Potatoes and fennel would make a great addition, if you're looking for more flavor. Or, if you're not afraid of a little garlic, try rubbing the dish with a clove of garlic before adding the vegetables in for an extra kick.
Ingredients
Instructions
Prep: 14M
Cook: 30M
Ready In: 44M
Nutritional Info
Per Serving:
78 calories; 7.1g fat; 1g saturated fat; 0g trans fat; 4.1g carbohydrates; 1.6g fiber; 0.9g protein; 0mg cholesterol; 22mg sodium; 1.7g sugar; 8 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
78 calories; 7.1g fat; 1g saturated fat; 0g trans fat; 4.1g carbohydrates; 1.6g fiber; 0.9g protein; 0mg cholesterol; 22mg sodium; 1.7g sugar; 8 servings.Full nutrition guide
