- 5 Medium sized yellow potatoes
- 4 Springs of rosemary
- 1 Lemon
- 2 Tablespoons, chili pepper(Optional)
- 1 Tablespoon, paprika
- 2 Tablespoons of salt
- Olive oil so it coats the potatoes well.
Wash and scrub potatoes. Chop potatoes to 1/4 pieces. Add to bowl.
Rinse rosemary and with the tip of your finger, pull on the stem of rosemary and place the rosemary in the bowl with the rest of the ingredients.
Mix the potatoes with the ingredients and let potatoes mingle with the rosemary, chili's etc.
Set the oven at 400 degrees F for 20 minutes, or until nice and soft. Make sure you mix half way through.