More Soups Recipes
Pumpkin Ginger Soup
Ingredients
3 cups pumpkin puree2 cups chicken stock
¾ cups coconut milk
¼ teaspoon astraya liquid stevia
2 tablespoons lemon juice, fresh squeezed
1 tablespoon ginger, minced
Instructions
- In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
- Blend in stevia, lemon juice and ginger
- Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
- Serve