Apple Pie Recipe

Apple Pie

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WTF pie crust (wu's tender and flaky)

Fuji apple, lemon juice, brown sugar, cinnamon, nutmeg and butter

How to make Apple Pie

Macerating and cooking the apples a bit before loading into the crust develops a sexy gungy caramel-like syrup, which binds the filling into a toothsome mass. It also makes a packed pie that doesn't deflate upon baking. Boys love this pie.

  • redwood5
    redwood5 says

    I've heard that pre-cooking your pie filling will cause the pie to not deflate, but I have never tried it myself. I love your little apple cut-outs, by the way.

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