potatoes, corn, shrimp and other ingredients presented in a bowl
4 Servings
45 Minutes
501 Cals

This Shrimp Boil Recipe is a Treat Everyone Will Enjoy

Here is a quick and easy meal when you have people over for dinner. This shrimp boil is perfect, shrimp, corn and potatoes is a real treat that everyone will appreciate.
Here is a quick and easy meal when you have people over for dinner. This shrimp boil is perfect, shrimp, corn and potatoes is a real treat that everyone will appreciate.
Here is a quick and easy meal when you have people over for dinner. This shrimp boil is perfect, shrimp, corn and potatoes is a real treat that everyone will appreciate.
Ingredients
  • 4 quarts water
  • 1 lemon, cut into large wedges
  • 1/2 cup old bay seasoning
  • 1 head garlic, skin left on but top sliced off to reveal cloves
  • 1 lb baby red potatoes
  • 4 ears corn, each chopped into 4 pieces
  • 1.25 lb raw shrimp, unpeeled with legs but no heads
  • 4 tbsp salted butter, melted
  • 3 tbsp fresh parsley, coarsely chopped
  • pinch sea salt & fresh cracked black pepper
Instructions
Prep: 15M
Cook: 30M
Ready In: 45M
  1. In a large saucepan add the lemon wedges squeezed into the water, the garlic, and the old bay spice.
  2. Once the water is boiling, add the potatoes. Reduce heat to medium-low and simmer until potatoes for 10 minutes.
  3. Add the corn pieces and simmer for another 5 minutes.
  4. Add the unpeeled shrimp and cook about 3 minutes. Remove and reserve rest.
  5. Add the potatoes, corn and shrimp mixture into a large serving bowl. Drizzle with about 1 the melted butter. Sprinkle with parsley, sea salt and black pepper.
Nutritional Info
Per Serving:
501 calories; 15.8g fat; 8.3g saturated fat; 0g trans fat; 54.3g carbohydrates; 6.9g fiber; 40.8g protein; 329mg cholesterol; 4292mg sodium; 8.2g sugar; 4 servings.Full nutrition guide
Nutritional Info
Per Serving:
501 calories; 15.8g fat; 8.3g saturated fat; 0g trans fat; 54.3g carbohydrates; 6.9g fiber; 40.8g protein; 329mg cholesterol; 4292mg sodium; 8.2g sugar; 4 servings.Full nutrition guide
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