White Fungus with Lotus Seeds and Gingko Nuts Dessert Recipe

White Fungus with Lotus Seeds and Gingko Nuts Dessert

Ingredients

  • 1 Palm size White fungus (雪儿), soaked overnight
  • 2 handful Nelumbo nucifera aka Lotus Seeds (莲子), soaked overnight
  • 2 handful Ginkgo Nuts (白果), 'heart' removed
  • 10-15 pieces Dried Longans (龙眼干)
  • 10 Red Dates (红枣), pitted
  • Rock Sugar, to taste
  • 2 litre Water

How to make White Fungus with Lotus Seeds and Gingko Nuts Dessert


  1. Tear white fungus into smaller pieces before adding all other ingredients except rock sugar in a pot of water.
  2. Bring to boil.
  3. Reduce hear and simmer for about 2 hours or till all ingredients are soft.
  4. Add rock sugar to taste.
  5. Serve.

Note:

  • If you are using fresh Ginkgo Nuts, soaked it over night too.
  • You can have it hot or chilled but we like it really cold. Especially cooling in this hot weather!
  • telliecoin
    telliecoin says

    I love this tong sui!! but I add in fu juk as well and barley :) it doesn't look as nice and neat as yours though :(

  • tommy
    tommy says

    I love this tong shui too!

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