Pan Grilled Chicken with Herbs Recipe

Pan Grilled Chicken with Herbs


  • 2 Chicken Drumstick or Breast, deboned
  • 20 stalks (Thai) Asparagus
  • 2 thick slice Tomato (I would suggest using whole cherry tomatoes instead)


  • 1/2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary
  • 1/2 (of a whole) Lemon Rind
  • 1/2 teaspoon Salt
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil

How to make Pan Grilled Chicken with Herbs

  1. Mix Marinade.
  2. Add chicken to marinade and set aside for at least 1/2 hour.
  3. Heat grill pan.
  4. Grill chicken skin down first, till brown.
  5. Turn over and continue to grill the other side of the chicken.
  6. At the same time, grill the vegetables using some of the sauce from the grilling of the chicken.
  7. If you are using cherry tomatoes, grill till the tomatoes 'burst'.
  8. Dish and set aside the vegetables when they are done.
  9. When chicken is completely cooked, dish and serve with vegetables.
  • winnie
    winnie says

    what a simple yet elegant dish!

  • telliecoin
    telliecoin says

    would u like to be my mom too :D i love all your recipes!

  • irock26
    irock26 says

    I'm going to try cooking this one tonight!! It looks so easy! :-)

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