Chicken Mayonnaise on Toast Recipe

Chicken Mayonnaise on Toast


  • 4 slices Bread, toasted
  • A few of Lettuce Leaves
  • A few slice of Tomato
  • A few slice of Cucumber (I didn't add in mine)
  • 1 Chicken Breast meat
  • 4 - 5 tablespoon of Mayonnaise
  • Salt & Pepper to taste

How to make Chicken Mayonnaise on Toast

  1. Boil chicken till cooked.
  2. Drain and remove skin and bones.
  3. Chopped into smaller pieces or you can shred it if you like.
  4. Add mayonnaise and salt to taste.
  5. Mix well.
  6. Refrigerate to chill.
  7. When you are ready to eat, just assemble everything!


  • Taste best when Chix Mayo is chilled.
  • Toasting the bread with prevent it to be too soggy.
  • If you are using Kraft Mayo, dilute it a bit with the stock you used to boil the chicken. I find it a bit to sour to use it alone.
  • Taste good with Japanese Mayo!
  • I had a few packets of Mayo from my last midnight order from McDonald's (They gave me 5 packets!!). I used those here. It tasted the best. Must find out which brand they use now.

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