Blanched Prawns with Sweet Mustard Recipe

Blanched Prawns with Sweet Mustard


  • Prawns
  • Sweet Mustard
  • Honey

How to make Blanched Prawns with Sweet Mustard

It's super simple. You just need to blanch your prawns then submerged them in previously boiled cooled water.

Next, you remove all the shells and sliced them in halves.

Arrange them on a plate, spread sweet mustard sparingly over it or you can serve the sauce separately and it's all done. Simple?

For the sweet mustard sauce, I add an additional 1/2 tablespoon of honey to 1 1/2 tablespoon of sweet mustard to make it milder.

If you are using 'normal' mustard, you might have to add more honey.
  • telliecoin
    telliecoin says

    it looks like a flowerr!! a YUMMY FLOWERR!!

  • yongfook
    yongfook says


  • DivaChef
    DivaChef says

    This is lovely! I love the way you've made such a pretty "flower"!

  • norecipes
    norecipes says

    Nice presentation. Did you start from the center or from the outside?

  • wokkingmum
    wokkingmum says

    Thanks for the all comments.

  • wokkingmum
    wokkingmum says

    norecipes, I start with the bottom outside and work upwards. It's layers of circles getting smaller.

  • mishmash
    mishmash says

    wow, incredible effort for presentation... salute...

  • Dominique
    Dominique says

    Looks good. Would be nice for our "Fancy Ladies Night"

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