Sweet and Spicy Popcorn with Rosemary Recipe

Sweet and Spicy Popcorn with Rosemary


(Makes 6 cups)
3 tbsp popcorn kernels (makes 6 cups)
small amount of canola oil (about 1-2 tbsp)
2 tbsp butter
1 1/2 tsp brown sugar
1/2 tsp cayenne pepper (more or less depending on your taste)
2 tbsp minced rosemary
1 tbsp parmesan cheese, grated (optional)

How to make Sweet and Spicy Popcorn with Rosemary

Combine oil and kernels until popcorn is produced of course. Melt butter and then, add brown sugar, cayenne pepper, and rosemary. Add more cayenne if you like heat or add more brown sugar for more of a sweet flavor. (I go for heat.) Mix into popcorn. I usually fill a large bowl half way and add half the topping and mix and do it again with the rest. After that, add some salt and parmesan cheese if you desire. The smell alone drives me crazy.

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