Hibes, a Turkish "meze" Recipe

Hibes, a Turkish


  • 1 cup tahini
  • 5 cloves garlic
  • 1/3 cup olive oil
  • juice from 2 lemons
  • salt
  • cumin
  • red pepper

How to make Hibes, a Turkish "meze"

This is a local meze from the Mediterranean city of Antalya.

Mix crushed garlic in a bowl with half the olive oil and all of the other ingredients. Pour the rest of the olive oil over it when serving. If you wish, garnish with pickles, olives, or parsley, and serve with toasted bread.
Afiyet olsun.

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