Spring Rolls Recipe

Spring Rolls


6 cups coleslaw cabbage mix
1/2 cup fresh bean sprouts
1/2 a medium onion, chopped
1/4 cup chopped green onions
15 frozen, pre-cooked shrimp
3 tablespoons worcestershire sauce
1 teaspoon garlic powder
black pepper to taste
4 eggs, beaten
40 egg roll wrappers
vegetable oil for frying

How to make Spring Rolls

Start by placing your frozen shrimp in a bowl of water to defrost. Once they have defrosted, chop them into bite-size pieces. Set aside. Next mix together cabbage, sprouts, and onions in a large bowl. Stir in shrimp, worcestershire sauce, garlic powder, and black pepper.

Add the mixture to a large skillet and stir in the four beaten eggs. Let it all cook for about five minutes, stirring occasionally. To assemble: Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside. Place 1 tablespoon of the shrimp mixture into the center of an egg roll skin. Fold the egg roll skin from one corner of the wrapper over the mixture half way. Fold the two side corners in. Place a drop of the cornstarch mixture on the last corner. Then roll the rest of the way. Repeat with remaining egg roll wrappers.

Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown.  Remove to paper towels.

Serve these with some yummy duck sauce. If you would like make your own. Here is a good recipe.

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