Catfish Chowder Recipe

Catfish Chowder


  • 3 cups of cream
  • 1/4 pound of butter
  • 1 onion chopped-up
  • 2 tbsp cornstarch
  • Catfish (you can get one from the fish houses all over Mississippi)
  • 2 large glasses of water
  • Chopped scallions (you got to chop them small)

How to make Catfish Chowder

Cut catfish (use only fillet, don't use anything in front of gills) into chowder-size pieces. Put the fish into a pan with the onion and butter until onions become see-through. Add the water and cream and simmer for like an hour (that's how long it takes to thicken chowder). It should feed three people with large appetites.

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