Kimchi Pasta Recipe

Kimchi Pasta


- Spag
- Kimchi - I used baechu and pickled conch(?) here
- Any kind of meat you fancy - in my case, sausages cos they are the easiest and I was just too lazy to defreeze other meat :D
- Olive oil
- Butter

How to make Kimchi Pasta

- Sautee sausage with olive oil. Chuck in butter and kimchi. Stir-fry the babies.
- Chuck in cooked spag and serve.
  • haideetiffen
    haideetiffen says

    WOW! thats a really crunchy and spicy this is my favourite dish kimi pasta hmhmmmmmmmm..........

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