Homemade Asian Beef Balls Recipe

Homemade Asian Beef Balls

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1 lb ground beef
1 clove garlic crushed
a couple sprigs of cilantro
2 tsp brown sugar
1/2 tsp baking powder
1/4 tsp finely ground white pepper
1/4 Tsp kosher teaspoon salt
1 Tbs fish sauce
1 Tbs cornstarch
1 Tbs vegetable oil

How to make Homemade Asian Beef Balls

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Just toss all the ingredients in a food processor and process until it’s a smooth paste, scraping down the sides of the bowl a few times.

Boil a large pot of water. Rub some oil on your hands then start making the meat balls. I actually start dropping them strait into the water, but if you do this, it’s a good idea to have someone watching and removing them as they cook. Otherwise you can place them on parchment paper until you’re ready to add them all to the water. They cook in about 5 minutes (depending on how big you make them) and you’ll notice that they grow in size and float as they cook (due to the baking powder).

Serve them as an appetizer or as a main with some rice. They’re also marvelous in noodle soups. If you think you won’t be able to get through all of them in a few days, you can freeze some once they’ve cooled off.

  • yongfook
    yongfook says

    dude your stuff is sawheet.

  • wiffy
    wiffy says

    this looks fantastic!

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