Seafood stir fry with sunchang gochujang Recipe

Seafood stir fry with sunchang gochujang


  • shrimp ( shelled and devein)
  • squid (cut stick)
  • korean fish cake ( cut stick)
  • 1 carrot (cut stick)
  • 1/2 small onion ( slice)
  • 3 spring onion ( cut stick)
  • 1 tbsp oyster sauce
  • 2 tbsp sugar
  • 1 tbsp sunchang gochujang paste
  • 1 tbsp sesame oil
  • 1/4 cup water
  • sesame seed for garnish
  • sriracha chilli paste (depends how hot you want)

How to make Seafood stir fry with sunchang gochujang

  • heat pan with sesame oil, add onion , stir till soft
  • Add seafood, stir till cook
  • Mix sunchang paste with 1/4 cup water, add sugar, sriracha chilli paste,mix well then pour into frying pan.
  • Add carrot, oyster sauce.
  • Let it simmer a while and cook
  • Add spring onion and stir again
  • Pour in the serving plate and sprinkle with sesame seed
  • Serve with steam rice


Question from the Chef

“shrimp squid fishcake onion carrot sesame oil”

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