Pineapple rolls Recipe
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1 cup sugar
1 stick cinnamon
For the dough:
2 cups flour
2/3 cup butter
1/2 tsp salt
1 tbsp sugar
How to make Pineapple rolls
1, For the jam, mix altogether in a non-stick pan and cook until thicken and golden brown.Leave to cool.
2 .For the dough, crumb butter in flour and the add the rest of ingredients, knead to soft dough , add a little water if dough is too dry. leave for an hour .
3. Roll out dough into a tennis ball and fill in the jam .
4 Roll up and seal. Arrange on greased tray.
5. Bake in a preheated 200 degree celsius oven for 20 mins.
6. Cut rolls into 1 inch length and serve.