Marble cheesecake slice Recipe

Marble cheesecake slice

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185 gm butter
1/4 cup cocoa
1 cup sugar
2 eggs
1 cup flour

Ingredient B:
250 gm cream cheese
1/3 cup sugar extra
1 tsp vanilla
1 extra egg

How to make Marble cheesecake slice

1.Heat oven to moderate temperature. Melt the butter with cocoa.

2.Remove from heat and add sugar, stir till dissolved. add eggs, mixed well. Mixed in flour, beat until smooth. Pour the mixture into lamington tin.

3.Next beat ingredient B till smooth and add to chocolate batter, then used a knife or skewer, swirl the cheese mixture in the chocolate mixture to make a marble effects.

4.Bake in moderate oven for 40 mins. Cool and then cut to serve. Chill to keep.
Question from the Chef

“What's your fav cheesecakes?”

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