cream of chicken soup Recipe

cream of chicken soup

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2 cups chicken stock
1/4 cup evaporated milk
2 tbsp butter
1/2 cup flour
salt and pepper

How to make cream of chicken soup

1. Heat the butter, Add flour and keep stirring to dissolve and blend well.
2. Little by little add the stock to get a thickĀ  soup, Add the milk ,and stir well. Add more stock if you like a little watery. season to taste. serve hot with onion bread.
Question from the Chef

“How do you like to eat your chicken soup?”

  • sarikasingha
    sarikasingha says

    Hello Marianne, Thanks for sharing the recipe. Will surely try it. I was reading Femina yesterday when I came across this really healthy and yummy chicken soup... you should try it..there were many more interesting recipes in Femina but would like to share this one since i have tried it and it tastes really good. Hearty Soup Ingredients 1 tbsp crushed oregano 2 large cups chicken stock Additional water 3 carrots - diced A handful of green beans - chopped A small piece of cauliflower - chopped A small piece of cabbage - chopped 2 onions - diced 1 tomato - chopped 4 cloves of garlic - chopped 1 tbsp red lentils Salt and pepper to taste Method Combine water, chicken stock and Oregano and cook on high for two hours in the crock pot. Add all the vegetables and lentils, and cook the soup for another three hours on low. Season with salt and pepper, and drink it up. You can dip some golden brown toast into it for a complete meal.

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