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  • m31g4n

    Very sexy, but not too hard I hope!

    on Phallic Croissant
  • mapocathy

    Thanks! I just realize if we roll the butter to very thin (like .3 mm) to begin with, the croissant becomes much lighter, which I actually prefers :) Let's crank our essays first haha...

    on Phallic Croissant
  • Danika

    Sounds delicious! I can't wait to try them, I too have essays to distract myself from!

    on Phallic Croissant

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