Flank Steak Quesadilla Recipe

Flank Steak Quesadilla

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  • 4 strips of leftover grilled flank steak
  • 1 multigrain tortilla
  • handful of bell pepper strips
  • 1 thick slice of red onion
  • 1/4 cup of cheddar cheese - shredded
  • Adobo seasoning
  • EVOO

How to make Flank Steak Quesadilla

Coat the steak, onion, and peppers with EVOO and Adobo seasoning. Place on grill pan, or Forman Grill.

In the meantime, place cheese on 1/2 of the tortilla. When all ingredients are grilled, place over cheese. Fold other half of tortilla over itself, and place in Forman grill for 2 minutes, or until cheese melts. YUM!

Serve with salsa and sour cream.

Calories including salsa/sour cream: 510

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