Spinach Cake - Gluten Free | elanaspantry.com Recipe

Spinach Cake - Gluten Free | elanaspantry.com

All Rights Reserved


1 ½ pounds spinach, thoroughly washed, leave stems on if they are not tough
1 cup pine nuts
3 tablespoons grapeseed oil
2 cloves garlic, minced
2 eggs, whisked
½ cup currants
1 teaspoon celtic sea salt

How to make Spinach Cake - Gluten Free | elanaspantry.com

  1. Wilt spinach in a large covered saucepan, over low heat (do not add water) 5 minutes, until tender
  2. Drain and cool, then gently squeeze moisture out of spinach
  3. Place spinach in food processor and pulse until coarsely blended, then set aside
  4. In a small skillet, warm 3 tablespoons oil, add pine nuts and saute until golden brown
  5. Add garlic to pan of pine nuts and saute together an additional minute
  6. In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt
  7. Spread mixture into a greased 10×7 inched pyrex baking dish
  8. Bake at 350 for 30-40 minutes
  9. Serve
View the full recipe (and more like it) @ http://www.elanaspantry.com/community-supported-spinach-cake/

Register or login to add a comment!