Salmon and Potato Gratin Recipe

Salmon and Potato Gratin


  • 200 g smoked salmon
  • 1/2 kilo of potatoes
  • 250 g Brussels sprouts
  • 1 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of white wheat flour
  • 1 cup of shredded cheese (Emmentaler, Gruyère or others)
  • salt and pepper
  • nutmeg

How to make Salmon and Potato Gratin

This Gratin can have pretty much any ingredient as you wish as long as it has Béchamel or Mornay sauce and Potatoes

  1. boil and peel the potatoes
  2. boil the Brussel sprouts
  3. for the Béchamel  make a blond roux heating up the butter in a pan and adding the flour
  4. add the milk to the roux mowing it constantly with a whisk so it does not stick
  5. season with nutmeg and salt and pepper
  6. if you wish, add some of the grated cheese to the Béchamel sauce so it is a Mornay sauce now
  7. cut the potatoes and the Brussel sprouts in slices
  8. add layers of potatoes, sprouts, salmon and sauce into an oven proof dish
  9. repeat adding layers until you have used all the ingredients
  10. sprinkle the rest of the grated cheese on top
  11. put the dish into a preheated oven at about 200 °C for 20 minutes, check on it so it does not burn
  • Larph
    Larph says

    I love fish and I love cheese - perfect :D

  • telliecoin
    telliecoin says

    i love the rustic photos :)

  • guillermolo
    guillermolo says

    I have translated and added your recipe to Great recipe!

  • dosdne
    dosdne says

    @guillermolo -Me alegro que te guste, gracias por hacer conocido mi receta en el mundo hispanohablante ;)

  • nevlien
    nevlien says

    It's recipes like this one that make me regret not having an oven.

  • CertifiedEater
    CertifiedEater says

    That melting cheese is killer.

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