Bath Buns Recipe

Bath Buns


For the ferment: - 125g strong white flour - 125g water - 5g fresh yeast

For the dough: - 10g fresh yeast - 375g strong white flour - the ferment - 125g creamy English butter - 60g caster sugar - 150g milk, at body temperature - 2 large eggs - 7g salt

How to make Bath Buns

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