Chinese Rice Recipe

Chinese Rice


one green pepper
one carrot
one cucumber
200 gr. mushrooms
one big onion
250 gr. chicken breast
500 gr. white rice
3 eggs

How to make Chinese Rice

  1. Boil the rice for about 6-8 min
  2. Wash it to cool dawn and stop cooking then put it in a bowl and mix it with some oil (i use sunflower)
  3. Cut all vegetables as you like ( i dice onion, carrots and paper, slice mushrooms, and the cucumber on julien
  4. Pour soy sauce over then and fry then separate
  5. Fry the chicken breast too with some salt and black paper
  6. Make scrambled eggs but 30 sec before they are done put the rice and mix together well
  7. Place in a dish and enjoy your meal

Question from the Chef

“What's your favorite way to cook with rice?”

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