Christmas Chili Recipe

Christmas Chili


-1 1/2 lbs ground round
-2 medium white onions, diced
-2 large bell peppers, diced
-3 tablespoons chili powder, divided
-2 tablespoons garlic powder, divided
-1 teaspoon basil
-3 (14 1/2 ounce) cans stewed tomatoes
-3 (14 1/2 ounce) cans chili beans
-1 (8 ounce) can beer
-1 tablespoon black pepper
-grated cheddar cheese
-chopped onions

How to make Christmas Chili

From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!

Place beef, onions and bell peppers in large Dutch oven. Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil. Using a wooden spoon, blend together and brown very slowly. You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother. Place tomatoes in food processor and process just long enough to cup up large pieces. Put tomatoes, beans and beer in with meat and bring to a low simmer. Add remaining chili and garlic powder. Add pepper. Cook slowly for at least 2 hours. Serve with cheese and onion.

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