Honeyed Plum Sorbet Recipe

Honeyed Plum Sorbet


  • 1 quart strained plum juice*
  • 1/2 cup honey

*The quality of your sorbet obviously hinges on the flavor of your plums. You may need to add extra honey if your plums are too tart, or a squirt of lemon juice if they are excessively sweet.

How to make Honeyed Plum Sorbet

So simple it's laughable:

  1. Combine juice and honey and whisk well to thoroughly combine.
  2. Taste for sweetness. Consider adding more or less honey, or lemon juice.
  3. Chill.
  4. Freeze in ice cream maker according to manufacturer's instructions.
  5. Enjoy with a contrasting element. Last night, I had a scoop of Plum, a scoop of creamy vanilla ice cream, and a salty peanut shortbread cookie. A fine compliment, indeed.

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