This is such a simple and easy Japanese version of homemade teriyaki sauce that you will never have to buy a bottle again. This is a great recipe for any meat marinade and also a wonderful stir fry sauce. Your family will love it as it has a little kick!
This is such a simple and easy Japanese version of homemade teriyaki sauce that you will never have to buy a bottle again. This is a great recipe for any meat marinade and also a wonderful stir fry sauce. Your family will love it as it has a little kick!
This is such a simple and easy Japanese version of homemade teriyaki sauce that you will never have to buy a bottle again. This is a great recipe for any meat marinade and also a wonderful stir fry sauce. Your family will love it as it has a little kick!
Ingredients
- 1/2 cup sake
- 1/2 cup dark soy sauce
- 4 tbsp mirin (Japanese sweet wine)
- 2 tbsp white sugar
- 2 tbsp sesame seeds
Instructions
Prep: 05M
Cook: 05M
Ready In: 10M
- Mix together sake, sesame seeds, soy sauce, sugar and mirin in a small saucepan and cook over medium heat.
- Stir thoroughly until all the sugar has dissolved and dish out.
- Serve on your favorite fish or refrigerate and store in an airtight container.
Nutritional Info
Per Serving:
33 calories; 0g fat; 0g saturated fat; 0g trans fat; 8.2g carbohydrates; 0g fiber; 0.1g protein; 0mg cholesterol; 446mg sodium; 6.5g sugar; 8 servings.Full nutrition guideYou May Also Like
Related Search Topics (Ads)
Nutritional Info
Per Serving:
33 calories; 0g fat; 0g saturated fat; 0g trans fat; 8.2g carbohydrates; 0g fiber; 0.1g protein; 0mg cholesterol; 446mg sodium; 6.5g sugar; 8 servings.Full nutrition guide
